Curating Experiences
Every now and then we have to stop and think about how grateful we are to have gotten into the business of curating experiences through TOCA Events. Uniting people together through entertainment and the beauty of other cultures is certainly the perfect formula for helping make life so rich and varied. We all know that creating a united world comes through sharing knowledge. Travel, the arts, food, and philosophy are just some of the ways we foster a greater awareness of the similarities and beautiful differences between cultures. Through dialogue and exposure we make a collective vision that helps to empower our own individual take on the world, as well as a much wider awareness of the varied and colorful communities that exist around the globe. Sharing is the key. We are truly in a time of individual and communal transformation, with communication and knowledge at our fingertips whenever we have the desire to learn more. Creative partnerships are paving the way for greater global unity through sharing ideas, expertise, and joy. At TOCA, we emphasize this through all of our programs, collaborating with people from different cultures to bring new awareness to our audiences. As all of you readers of the TOCA blogs are well aware, we adore travel. Along with the excitement of discovering the unknown, exploring the world expands the mind and spirit. Sharing language, history, and different customs adds color and heart to life, with every location on this earth emanating its own soul. And of course, travel helps to dispel preconceptions and prejudices as we open up to the new. We have created TOCA Culture to reach into communities worldwide, enjoy their spirit, and help share this energy with our clients. Whether it is a musical tour, learning a specific craft, taking a cooking course, or enjoying a festival, a film or the nightlife and natural resources of a given region, we enjoy the sense of sharing what we have discovered… and always with a light and conscious footprint wherever we go! One person can accomplish amazing things. Companies have an even farther reach, working within their own business culture to extend outwards. In our company, we always seek to gift our clients with the exposure to something they may not have experienced before. Keeping cultures alive through awareness is just part of what it takes to create global unity. By sharing the spirit of the world, we can honor those communities that we are not familiar with, with their customs enriching our view of the world. www.tocaevents.com
Dining Out of Our Comfort Zone
Dining out of our comfort zone often occurs when we’re traveling to places where we are unfamiliar with the language. Trying out foods and flavors on a hunch or recommendation is one of the best ways to discover the nuances of a culture, as well as to test our sense of gustatory adventure. At TOCA Events, we relish these moments in travel where we can give unidentifiable ingredients the chance to expand our palate. In this spirit we would like to offer you a few examples of exotic foods that we’ve tried and loved. The following all began as mysteries and ended up on our list of favorite foods of the world We only had to hear our Japanese friends from Osaka say the word, “okonomiyaki” to have our curiosity aroused. A sizzling omelette was made with spring onions mixed into the batter and then filled with cabbage, eggs, mixed vegetables and a choice of meat or seafood. Cooked in a stock made with dried kelp and flaked bonito, this dish, which is often called ‘Osakan soul food,’ is served with several different sauces that create a tantalizing combination of sweet and salty. One of our favorite dishes in Greece is “melizanosalata,” which is a tangy dip made with roasted eggplant and red peppers, garlic, and fish eggs. Spread on bread or placed on a baked potato, add lemon and olive oil and this Mediterranean delicacy is a wonderful appetizer, especially coupled with a good red wine. If you are planning to travel to Istanbul, you will find an extremely diverse cuisine there, which makes it very exciting to eat out. We love to eat “künefe,” which is a traditional pastry made with unsalted cheese placed in between very thin layers of dough. Soaked in a sweet syrup, it is served warm so that the cheese melts, creating a soft interior inside a perfectly baked crust. Topped with pistachio nuts, the combination of cheese and sugar is euphoric . Poland is famous for its meat and poultry dishes, with the most well known being sausages and dumplings called “perogi.” One of our favorite Polish dishes is “golabki,” which is a white cabbage roll filled with minced pork, onion, mushrooms, and rice. You can have golabki stuffed with mutton or chicken or even vegetarian style. Ghana is a place where you can find some of the most unique street food. Try “red red, ” which is a dish made of red beans cooked in a curry sauce with fish or prawns. Spicy and savory, it is the perfect way to fill a hungry belly! One of South Africa’s staples is “chakalaka.” This dish is made with grated carrots, cabbage, baked beans, chillies, garlic, and a hot curry powder. Covered in a gravy that includes chopped onions and tomatoes., you will almost always find chakalaka at barbecues and at many other types of South African meals. There are many more exotic dishes on our list, and we heartily advise you to create your own. For sure you can find many delicious meals from foreign lands not far from home as our world becomes more diverse and international. www.tocaevents.com
A Few Thoughts on Travel
As most of our readers already know, we at TOCA are full-blown travelers. We are so aware of how the farther we get from home, the greater perspective we gain on who we are and how we handle life. Travel helps to shake us up… breaking up assumptions, and finding commonalities in cultures while embracing differences. Travel is a great barometer for discovering where we are challenged and where we feel comfortable. It pushes the envelope. Through travel you can learn a lot about yourself that you otherwise wouldn’t notice if you stayed at home. You might discover that you are confident where you thought you were shy, or the other way around. You might notice how open you really are (or how closed), how willing you are to take a leap of faith, how spontaneous you are in the face of the unexpected, or how reluctant you are to take a step towards the unknown. Travel is one of the best ways to expand and evolve yourself while taking the time to explore new cultures, attitudes, beliefs, and customs. Traveling to parts of the world where what we expect is not the norm is a way to expand our view as we learn not to take things for granted. Poorer countries that do not offer the amenities and comforts we may be accustomed to allow us to see how riches come in other forms, such as generosity and soul, and of course in nature’s beauty. Finding ways to appreciate what “is” rather than being dissapointed in not finding, for example, the local McDonalds or a luxury hotel, helps us gain perspective as it tests where we are rigid and where we are able to flow. We believe that one of the biggest commitments you can make to yourself is to not stay glued to your comfort zone. By taking yourself out of your daily routine every now and then you have the opportunity to re-charge your battery as you place yourself in settings that are out of the norm. At TOCA we recognize that breaking the routine is the best way to keep life sparkling and fresh. And then there is the return home where more often than not, we find more value in what we have. Somehow after travel, things that caused us to worry before we took off for points unknown seem less overwhelming. Travel truly puts life into a fresh context. When you don’t know what is around the next corner, when you push your comfort level by trying new things, when you realize you don’t have to speak the language to communicate, when you find that you have the skills to deal with the unknown, there is an enormous sense of achievement that takes root and stays with you always. It is this value that has helped each one of us become more self-realized, better at who we are and what we do, and always grateful when the time comes to pack our bags and ready the passport! www.tocaevents.com